LAURIE WILLIAMSON

Founding partner of RANCHOLOMA, Laurie continues to bring her straightforward, thoughtful menus for others to enjoy. She is a 2020 James Beard Semi Finalist for Best Chef in Texas and made RANCHOLOMA one of Eater 38 Essential Restaurants in Texas.

APRIL 25 + 26

MAY 9 +10

GIGI ZIMMERMANN

Le Cordon Bleu graduate started her career working with celebrity chefs Dean Fearing, Wolfgang Puck and David Bull. She worked internationally as well at Michelin Starred restaurant in Spain and chocolatier in Switzerland. Gigi specializes in South American cuisine.

APRIL 18 + 19 . five course Bolivian Dinner

SERGIO RICO + KARA LANDON

Trained at The Culinary Institute of America and Texas Culinary Academy, they have perfected their skills in creating culinary masterpieces that delight the palate and nourish the soul. They have had the privilege of serving notable guests such as Matthew McConaughey, Garth Brooks, Tommy Lee Jones, Dennis Quaid, and Laura Bush.

Together, they own and operate River Harvest Catering in Sonora, Texas, where their dedication to excellence and passion for their craft shine through in every dish they create.

APRIL 3 + 4