LAURIE WILLIAMSON

James Beard Semi-finalist Best Chef in Texas. Chef / Founding partner Rancho Loma+, Black Cur Steak, Rancho Pizzeria, Smokesmith BBQ

Chef Laurie showcases straightforward carefully considered menu with the simple commitment to create a cuisine that she wants to eat and wants for others to enjoy. Laurie’s food philosophy is that “food is the ultimate social agent that enables us to stay connected, I feel lucky to be living a life centered around food and wine”.

SERGIO RICO + KARA LANDON

Trained at The Culinary Institute of America and Texas Culinary Academy, they have perfected their skills in creating culinary masterpieces that delight the palate and nourish the soul. They have had the privilege of serving notable guests such as Matthew McConaughey, Garth Brooks, Tommy Lee Jones, Dennis Quaid, and Laura Bush.

Together, they own and operate River Harvest Catering in Sonora, Texas, where their dedication to excellence and passion for their craft shine through in every dish they create.