/savor/ : taste good food or drink and enjoy it completely

Dinner is served on Friday and Saturday evenings - with reservations available from 6pm to 8pm. Dinner reservations are accepted up to three months in advance. We can accommodate parties up to 8 guests.

We do not sell alcohol, but you are welcome to bring your own wine. Corkage fee: $10/bottle.

Dinner ranges from $65 to $95 per person, depending on the menu and the number of courses for the evening. Payment accepted: cash, check, Visa, Mastercard.

We are a small operation, so when reservations are cancelled at the last minute, we’ve already started sourcing, purchasing, and preparing for you by that time. For this reason, we have a strict 24-hour cancellation policy for parties of up to four guests, and a 48-hour cancellation policy for parties of five to eight guests. Any reservation missed within those time restrictions is subject to a $75 cancellation fee per person.

MENU

Our menu changes frequently, reflecting the seasons and availability of the freshest ingredients, some sourced right off the property and others from trusted purveyors of sustainable, responsibly raised ingredients. 

Due to our size, we do not have the resources to tailor individual dining preferences and do not generally offer menu substitutions. We hope to introduce guests to new experiences. We will do our best to accommodate for food allergies and vegetarians. If you have further questions, please give us a call.