May 26th + 27th. 2017

yellow bell and summer squash soup 

RLV Small Lot Muscat 

mixed greens with Gorgonzola and warm croutons 

RLV Cinsault Rose

ricotta gnocchi with San Marzano tomato pomodoro 

RLV lll

Akaushi strip loin steak. pan seared wild mushrooms. parsnips 

RLV Montepulciano 

butterscotch pots de creme with salted caramel  

wines recommendations available at H&H. In Vino Veritas. The Depot. FILO nd RLV winery in Coleman    

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake