April 27 + 28

wild watercress soup

burrata. vine tomato. basil.

fennel risotto

wild halibut. asparagus.  pea tendril. pistachio

lemon posset. honeycomb  puffed millet

 

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake