June 22nd + 23rd. 2018


goat cheese + olive tartlet

quinoa + feta salad

wild Alaskan halibut + tomato

Anderson ranch rack of lamb + sumac dusted hummus

panna cotta + pistachio crunch

 

 

 

 

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake