October 19th + 20th

aged white cheddar soup 

roasted beet + whipped goat cheese

butternut ravioli

red wine braised short ribs

butterscotch budino

 

 

 

 

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake