February 23rd + 24th

 

spicy grilled Bandera quail

Rosso radicchio + walnut salad

ricotta gnocchi + wild mushrooms

seared duck breast + endive  

ashed goat cheese 

carrot cake 

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake