August 10 + 11

lamb tartare

fresh burrata with prosciutto + fig

house made pasta with walnuts + parsley

poached wild halibut + herbed white beans + radicchio 

milk chocolate cremoso

 

 

 

 

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake