February 14. 15. + 16.

oysters on the half shell + champagne mignonette 

turnip velouté + hazelnuts and preserved lemon

diver sea scallop + smoked keta roe

Bibb lettuce + fine herbs

bone In beef tenderloin filet + pomme purée 

warm chocolate pudding

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake