April 26. + 27.

smoked salmon deviled egg

lamb + pea ragù on fresh pappardelle

little gem wedge  

wood-fired Akaushi rib eye + grilled broccolini with garlic and crushed red pepper

deconstructed  carrot cake

eat pie, drink wine, be thankful 

 

February 26 & 27

Winter Caprese Salad

Cacio e Pepe (cheese + pepper pasta)

Bone-In Akaushi Ribeye Steak with Roasted Bone Marrow

Dark Chocolate Hazelnut Cake